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Free University of Bozen-Bolzano

Course Offering - International PhD in Food Engineering and Biotechnology

On this page we show the lectures that are currently offered in the two semesters. It does not illustrate the structure of the study programme.

Target: Single subject and exchange students

Courses

Semester 1-2

State of the art seminar

6 CP · 46031

Semester 1-2

Final exam

30 CP · 46035

Semester 1-2

Theory of Scientific Method

4 CP · 46047 · EN

Hannes Schuler

Semester 1-2

Meta-omics approaches to study the food fermentations

3 CP · 46028 · AGR/16 · EN

Raffaella Di Cagno

Semester 1-2

Food-human axis: the gut microbiome

3 CP · 46029 · AGR/16 · EN

Raffaella Di Cagno

Semester 1-2

Research activities 3rd year - admission to final exam

30 CP · 46034

Semester 1-2

Optional activities 2nd year

0 CP · 46037

Semester 1-2

Final year seminar 2nd year - admission to 3rd year

30 CP · 46033

Semester 1-2

Optional activities 1st year

0 CP · 46036

Semester 1-2

Optional activities 3rd year

0 CP · 46038

Semester 1-2

Chemometric approaches to study the chemical and sensory markers of food processing

3 CP · 46027 · AGR/15 · EN

Edoardo Longo

Semester 1-2

Final year seminar 1st year - admission to 2nd year

20 CP · 46032

Semester 1-2

Materials and sensors for Food Engineering and Biotechnologies

3 CP · 46039 · ING-INF/01 · EN

Paolo Lugli