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Free University of Bozen-Bolzano

Course Offering - International PhD in Food Engineering and Biotechnology

On this page we show the lectures that are currently offered in the two semesters. It does not illustrate the structure of the study programme.

Target: Single subject and exchange students

Courses

Semester 1

Materials and sensors for Food Engineering and Biotechnologies

3 CP · 46039 · ING-INF/01 · EN

Martina Aurora Costa Angeli

Semester 1

Theory of Scientific Method

4 CP · 46047 · EN

Hannes Schuler

Semester 2

Biotechnologies: Principles and Applications

3 CP · 46052 · ING-INF/01 · EN

Pietro Ibba

Semester 1-2

Final year seminar 2nd year - admission to 3rd year

30 CP · 46033

Semester 1-2

Research activities 3rd year - admission to final exam

30 CP · 46034

Semester 1-2

State of the art seminar

6 CP · 46031

Semester 1-2

Final year seminar 1st year - admission to 2nd year

20 CP · 46032

Semester 1-2

Final exam

30 CP · 46035