Course Offering - Enrolled from 2023

On this page we show the lectures that are currently offered in the two semesters. It does not illustrate the structure of the study programme.

Target: Single subject and exchange students

Academic Year

Courses

Semester 1

Food value chain management

6 CP · 44703 · AGR/01 · EN

Christian Fischer

Semester 1

Human Nutrition

6 CP · 44714 · BIO/09

Semester 1

Computer application in food sciences

3 CP · 44741 · EN

Matteo Mario Scampicchio

Semester 1

Fermentations as tools for making traditional and innovative foods and beverages

8 CP · 44701 · AGR/16 · EN

Marco Gobbetti, Dean

Andrea Polo

Semester 1

Management systems of food safety and quality

6 CP · 44748 · AGR/15

Semester 1

Mobility activity 5

5 CP · 44746 · CHIM/10

Semester 1

Food processing equipment

6 CP · 44708 · AGR/09

Semester 1

Mobility activity 1

5 CP · 44742 · AGR/15

Semester 1

Mobility activity 3

5 CP · 44744 · AGR/16

Semester 1

Evaluation of Food Quality and Authenticity

6 CP · 44751 · CHIM/10 · EN

Antonella Luciana Grosso

Ksenia Morozova

Maria Concetta Tenuta

Semester 1

Applied human nutrition

6 CP · 44727 · MED/49

Semester 1

Food structure and physical properties

6 CP · 44749 · AGR/15

Semester 1

Innovative Food Processing Technologies

6 CP · 44752 · AGR/15

Semester 1

Innovation and authenticity in food processing

12 CP · 44750

Novel Food

6 CP · 44750A · AGR/11 · EN

Sergio Angeli

Innovation and authenticity for winery products

6 CP · 44750B · AGR/15 · EN

Emanuele Boselli

Edoardo Longo

Semester 1

Sensors and biosensors for agri-food applications

6 CP · 44753 · ING-INF/01

Semester 1

Industrial microbiology for food quality improvement

6 CP · 44716 · AGR/16

Semester 1

Advanced sample preparation techniques and analysis of food contaminants

6 CP · 44747 · CHIM/10

Semester 2

Reaction kinetics in food processing

6 CP · 44740 · AGR/15 · EN

Antonella Luciana Grosso

Matteo Mario Scampicchio

Semester 2

Environmental chemistry towards food processing

8 CP · 44702 · AGR/13 · EN

Youry Pii

Semester 2

Starter and functional microbes for innovation, authenticity and healthy status

12 CP · 44706

The natural microbial starters for innovation and authenticity

6 CP · 44706A · AGR/16 · EN

Raffaella Di Cagno

Olga Nikoloudaki

The food - human axis for driving the gut microbiome

6 CP · 44706B · AGR/16 · EN

Marco Gobbetti, Dean

Andrea Polo

Free choice courses

Semester 1

Quality of horticultural products

3 CP · 44723 · AGR/03 · EN

Dolores Asensio

Semester 1

Bioinorganic chemistry

2 CP · 44730 · CHIM/03

Semester 1

Cocoa and coffee fermentations

3 CP · 44726 · AGR/16 · EN

Ali Zein Alabiden Tlais

Semester 1

Chemometric approaches to study the chemical and sensory markers of food processing

3 CP · 46027 · AGR/15 · EN

Edoardo Longo

Semester 1

Food toxicology

6 CP · 44757 · BIO/14

Semester 1

Valorisation of local Agri-Food Products

5 CP · 44758 · AGR/01

Semester 1

Research and development for food production

4 CP · 44729 · AGR/15

Semester 1

Physiology of olfactory perceptions

4 CP · 44731 · VET/02

Semester 1

Consumer Behavior

4 CP · 44736 · AGR/01

Semester 1

Novel and Functional Foods

2 CP · 44738 · MED/49

Semester 1

Molecular Techniques in Food Technologies: from Biotechnology to Authenticity

3 CP · 44725 · AGR/13 · EN

Youry Pii

Semester 1

Exposure assessment and risk/benefit evaluation

6 CP · 44756 · BIO/09

Semester 1

Nutritional Innovation in Bakery and Confetionary Products

2 CP · 44759 · AGR/15

Semester 2

Advanced spectroscopic techniques

4 CP · 44754 · CHIM/02