Skip to content

Free University of Bozen-Bolzano

Tenured full professors

Marco Gobbetti, Dean

Courses

Fermentations as tools for making traditional and innovative foods and beverages

44701 · AGR/16 · LM-70 Food Sciences - 2023 · EN

The food - human axis for driving the gut microbiome

44706B · AGR/16 · LM-70 Food Sciences - 2023 · EN