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Free University of Bozen-Bolzano

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Teaching assistants

Alessandro Stringari

Alessandro.Stringari@unibz.it

Faculty of Agricultural, Environmental and Food Sciences
Universitätsplatz 5 - piazza Università, 5
39100
Bozen-Bolzano

Courses

Fermentations as tools for making traditional and innovative foods and beverages

44701 · AGR/16 · LM-70 Food Sciences - 2023 · EN

Food microbiology and principles of hygiene

40409 · AGR/16 · L-GASTR Enogastronomy in Mountain Areas · IT