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Free University of Bozen-Bolzano

Researchers with a fixed-term contract

Edoardo Longo

Courses

Chemometric approaches to study the chemical and sensory markers of food processing

46027 · AGR/15 · PhD FEB - Food Engineering and Biotechnology · EN

Innovation and authenticity for winery products

44750B · AGR/15 · LM-70 Food Sciences - 2023 · EN