Competence Center on Food Fermentations
Call
Rector's Decree n. 1918/2023 of 13.12.2023
Project
Development of advanced fermentation processes for the generation of ingredients of technological interest for food use (baked goods, sauces and pestos) from Barilla side-streams (1-PrecisionBarilla)
Deadline for sending applications and publications
12.01.2024 at 12:00 PM (noon)
Notes
Our offices will remain closed from 23 December 2023 to 7 January 2024.
Selection Board: decree of appointment
Rector's Decree n. 71/2024 of 25.01.2024
Approval of documents
Rector's Decree n. 985/2024 of 10.06.2024
The first of the ranking list
Alessandra Gasparini
Number applications
Exam
The oral examination will take place on 27 May 2024 from 13:30 to 15:30 CEST (Rome time).